Salmon Gravlax and Baked Baby Potatoes

Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires Luxurious yet simple to make, gravlax takes uncomplicated ingredients, like salt and sugar, and time to create a lavish dish which, thinly sliced, can be served as a canape on blinis, on your eggs bene for a real treat or as part of a sumptuous buffet. The secret […]