Holly Guacamole!
Words Harriet Boucher, Images Ashlee DeCaires Unpopular opinion, but I don’t like avocado. The texture, bland flavour, inconsistency of quality – why is there so much hype surrounding them? I’m the outlier on that opinion though, as millions of people couldn’t live without them. The idea of a ‘Harriet’s How To – Guacamole’ stemmed from […]
AVOCADO AND BROAD BEAN PANZANELLA
Words and images by Amber Bremner This loose interpretation of panzanella (Italian bread salad) is my idea of spring on a plate, though I’d be delighted to eat it any time of year. Toasted cubes of sourdough are tossed with chunks of avocado, podded broad beans, spring onions, salad greens (I used pea tendrils from […]
AVOCADO AND PEANUT SUSHI HAND ROLLS
Words and Images by Amber Bremner Sushi hand rolls (or temaki sushi) are basically a rolled cone of seaweed, wrapped around rice and fillings. Once the rice is made they’re very quick and easy to make (much less faff then making traditional sushi rolls at home), child friendly and a bit of fun. We serve […]