Roasted Feijoa and Lime Shortcake

Recipe and Images by Kathy Paterson Roasted Feijoas Try roasting feijoas, it’s a great way to preserve them for a few days. If you are using roasted feijoas for the shortcake recipe, then finely grate the zest of the lime before juicing.   12 large feijoas, halved, flesh scooped out with a teaspoon juice of […]