Filo Wrapped Fresh Asparagus with Herb Mayo
Recipe and image by Kathy Paterson Asparagus and butter go hand in hand when it comes to flavour and the wrapping in filo pastry gives excellent texture. For asparagus with a softer bite, cook on the hot plate or grill until just bite-tender (they will keep on cooking when wrapped) and put in the oven. […]
Grilled Fresh Asparagus Roll Ups
Recipe and image by Kathy Paterson At first glance you might think these look like a bit of a fiddle to make, but believe me, they are so worth it. The perfect snack and one that is on top of my list as soon as asparagus appears. Makes 12 (2 per person) 12 thick (fat) […]
Roasted Asparagus and Eggplant with Walnut Herb Pesto
Recipe and image by Kathy Paterson A salad to show off spring vegetables at their best along with roasting intensifying their flavour. For those gardeners out there growing broad beans, add a few blanched broad beans for extra goodness and texture. Serves 4 Pesto 50g local walnuts, toasted 1 shallot, roughly chopped 2 cloves garlic, […]
ASPARAGUS FARINATA
Recipe & Images: AMBER BREMNER Farinata (also known as socca in France) is made with chickpea flour and water. These simple ingredients can be enhanced with herbs, spices or vegetables, then cooked in a very hot oven to create a deeply golden quiche-like pancake with lacy edges. Use any fresh soft green herbs you like […]