Roasted Asparagus and Eggplant with Walnut Herb Pesto
Recipe and image by Kathy Paterson A salad to show off spring vegetables at their best along with roasting intensifying their flavour. For those gardeners out there growing broad beans, add a few blanched broad beans for extra goodness and texture. Serves 4 Pesto 50g local walnuts, toasted 1 shallot, roughly chopped 2 cloves garlic, […]
