Amaretto Semifreddo with Moscato Apricots
Recipes Vicki Ravlich-Horan, Images Ashlee DeCaires Semifreddo means semi frozen, and while I don’t want to say it’s a cheat’s version of ice cream, it is a heck of a lot easier and you don’t need a machine to make it. I’ve poached the apricots in moscato, a light sweet summery wine, or you could […]
