ANZAC Caramel Slice

ANZAC biscuits are an Aussie and Kiwi tradition.  We’ve smashed this traditional biscuit with a firm favourite in every café throughout NZ and Australia – the caramel slice. ¾ cup rolled oats ¾ cup plain flour ½ cup firmly packed brown sugar ½ cup shredded coconut 75g unsalted butter, chopped 1 Tbsp golden syrup ½ […]