Expressions of interest
Join Vicki for an amazing ten days in Mexico. We’ll see mezcal being made visit markets, try our hand at making tortilla and if you’re brave eat some bugs. We will visit ancient sites, eat fabulous food, learn about traditional artisans and meet amazing people as we explore the heart of Mexico.
Extend your trip with 4 nights relaxing on the beautiful Yucatan where we will swim with dolphins, visit Chichen Itza and relax by the pool.
If this sound like a tour you’d love to go on please email vicki@nourishmagazine.co.nz to express your interest
$7550pp twin share (SS $1700)
Includes:
- 9 nights 4 star accommodation
- All breakfasts and 4 lunches, 6 dinners
- Oaxaca cooking class
- Corn workshop in Cholula
- Oaxaca, Puebla and Mexico City tours
- Mezcal, chocolate and queso tastings
- Market visits
- Visit ancient sites from Teotihuacan, Cholula, Mitla
Yucatan Optional Extra
$2995 twin share (ss $1200 Tbc)
Includes:
- 4 nights four star accommodation
- Flight from Mexico
- All breakfasts and 1 dinner
- Swimming with turtles
- Chichen Itza day trip
This is a small group tour with a maximum of 10 guests. Hosted by Vicki Ravlich-Horan, editor and owner of Nourish Magazine accompanied by local specialist guides.
Here’s what some of our guests from previous tours have said about their experience
“I felt extremely well looked after, and you all certainly went that extra mile for us each day” – Kathy A
“Vicki’s local knowledge was great and her expertise in all matters food and wine related added another level.” – Kay
“Vicki and her team were the ‘icing on the cake.’ we could not have had a more fun, inclusive and experienced team. There will be people queueing to be part of the 2024 tour.” – Kathy C
“Loved it Vicki. We had so many different experiences and tastings which I would never have experienced on an individual trip.” – Ngaire
For the full itinerary or to book please email vicki@nourishmagazine.co.nz
