Latest Recipes - Nourish Magazine

Recipes

Recipe and images by Kathy Paterson Best eaten not long from the oven, but any leftover loaves can be...

Recipe and images by Amber Bremner These wholesome cookies rely on peanut butter, which gives them great...

Ryan Burke, chef and co-owner of Red Kitchen Cafe in Te Awamutu, says that salads can be just as good...

Recipe and Images by Kathy Paterson A fresh and crunchy salad with warm saffron-infused chicken thighs...

Be it your own or the neighbours, lemon trees are heaving at this time of year, so it’s your duty to use...

This recipe for rice pudding appeared in the original Nourish Cookbook (which is sold out, but you can...

Chocolate self-saucing pudding is the OG of self-saucing puds. The addition of poached pears gives a simple...

What’s better than the traditional sticky date pud with caramel sauce? The self-saucing version! 1½ cups...

Recipe by Vicki Ravlich-Horan, Images by Ashlee DeCaires There is a difference between finely sliced and...

Recipe and image by Julie Le Clerc This soup’s rustic charm makes it easily adaptable to whatever vegetables...

Recipe by Vicki Ravlich-Horan, Images by Ashlee DeCaires This is a dish I pull out all the time. I know!...