Recipes
CEVICHE WITH CRÈME FRAICHE & CITRUS PONZU
Recipe & Images FIONA HUGUES
I probably eat more fish raw these days than cooked. The flavours of...
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SEARED CARROTS, MANDARINS, CURRANTS & BURRATA
Recipe & Images FIONA HUGUES
It’s no secret that I’d possibly trade one of my kids for a burrata if...
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ROASTED KŪMARA WITH MANDARINS, PECORINO & ALMONDS
Recipe & Images FIONA HUGUES
This is a variation of my infamous Wicked Step-grandmother Kūmara Salad,...
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LIME AND VANILLA VEGAN CHEESECAKE
Recipe & Images AMBER BREMNER
This easy no-bake vegan cheesecake uses tofu as a main ingredient, creating...
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LIME, CASHEW AND CORIANDER RICE
Recipe & Images AMBER BREMNER
My current home came with well-established citrus trees that gift us...
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Rårakor Akvavit Gravlax with Crème Fraîche
Recipe SCOTT’S EPICUREAN | Images ASHLEE DECAIRES
One of our more popular dishes, Rårakor...
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SCOTT'S LEMON RASPBERRY CAKE
Recipe SCOTT’S EPICUREAN | Images ASHLEE DECAIRES
Gluten Free
Makes 12 (small) individual cakes
320g...
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TAGINE OF BEEF WITH HONEY, PRUNES AND SESAME SEEDS
Recipe WAYNE GOOD | Images BRYDIE THOMPSON
I love tagine cooking—it’s a very simple process, with few...
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ORANGE AND ORANGE MARMALADE CAKE
Recipe and Image: KATHY PATERSON
A butter cake perfect for icing. You can make a half quantity of the...
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ROASTED PUMPKIN WITH ORANGE AND AJILLO
Recipe & Image: KATHY PATERSON
Ajillo is the magic condiment used in dishes in the Spanish-speaking...
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ORANGE, CARROT AND RADISH SALAD
Recipe & Image: KATHY PATERSON
Serve as part of a shared meal or I like to begin a meal with this...
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