Recipes
Olive oil Lemon Cakes
You can’t get more Mediterranean than olive oil and lemons! Like the Olive Oil Cookies, the oil in these...
Read More 
STUFFED BUTTERCUP PUMPKIN
Recipe and images by Amber Bremner
Stuffed vegetables may not be at the cutting edge of modern cuisine,...
Read More 
Harriet’s How To: Lamingtons
Words Harriet Boucher, Images Brydie Thompson
I’m ashamed to admit it, but this all started with a love...
Read More 
Pack a Picnic
Words Harriet Boucher, Images Brydie Thompson
There’s nothing quite like an autumn day with clear blue...
Read More 
Rocky Road
Words by Harriet Boucher, Images by Brydie Thompson
This recipe is a family favourite of Vicki’s that...
Read More 
Easter Pie
Words and images by Kathy Paterson
The brief to myself was to make a rustic pie that is a very loose play...
Read More 
A Good Curry
Living and working on a dairy farm, I enjoy the challenge of living as self-sufficiently as possible. ...
Read More 
Pesto alla Trapanese
Words Vicki Ravlich-Horan, Images Brydie Thompson
This traditional dish from the Trapani region in Sicily...
Read More 
Cucumber on Smoked Fish Cream
Words and image Fiona Hugues
This is my version of a dish that Vicki and I ate on the last day of our...
Read More 
Lamp Rump with Charred Eggplant, Whipped Cream Cheese, and Local Pinoli Pine Nuts
Recipe and image Kathy Paterson
There are many stunning individual flavours and textures in this dish....
Read More 
Book Review - Eat Up New Zealand, The Bach Edition
Words Vicki Ravlich-Horan
Peter Gordon describes Al Brown’s book Eat Up New Zealand – The Bach Edition...
Read More