Scallop Crudo
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Spring is scallop season in New Zealand, so make the most of these delicacies from the sea as they should be—served super fresh. ¼ cup fresh orange juice 2 tbsp fresh lemon juice 2 tbsp extra virgin olive oil 1 small chilli, thinly sliced 1 tbsp sherry vinegar…