Smoked Lamb Shank with Asparagus, Feta and Pomegranate Couscous Salad
Recipe and images: Fire & Thyme Lamb shanks are a winter favourite. Slowly braised, their meat falls off the bone, making them the perfect comfort food. With spring here it’s time to put away the crock pot and dust of the BBQ, but that doesn’t mean you have to relinquish the joys of the shank. […]
Slow Roast Leg of Lamb with Roast Cauliflower
Recipe: Megan Priscott (Red Kitchen) | Photography: Ashlee deCaires This is our version of a roast. I love lamb when it is slow cooked, which is a good thing as Mat put 12 lambs in the freezer after a tough season in the fields. For a slow cooked roast choose a cut with the bone […]