New in the City
There has been a flurry of new eateries open in Hamilton Central over the last six months. Here are a few for you to go and check out. Recently opened Indian Chimney – 4 Alexandra Street Bringing the rich flavours, spices, and soul of India to the heart of the city. Expect authentic Indian cuisine […]
Spreading Kindness One Treat at a Time
Words Megan Lyon Bring to mind if you will, a stack of pillowy pinwheel scones, made with goat’s cheese and dried tomatoes; peanut butter crispies packed with Whittaker’s chocolate and rice bubbles; an oaty caramel ANZAC slice. These delectable treats have all recenty come from the kitchens of La Cave owner Brigid Sullivan for the […]
Spring Chicken Salad with Green Things
Recipe and images by Fiona Hugues My feathered flock brings me endless joy, and it’s no secret that I completely adore my chooks. For a couple of decades now I’ve fancied them, raised them, named them, and relished in their noble egg-laying careers. They’ve raised me heritage breeds from other mothers, hatched random orphaned eggs […]
Everyday Food & Fun
Words Denise Irvine, Images Ashlee Decaires Everyday Eatery head chef Jono Smith likes to stretch himself and his kitchen team with different flavours and ideas, and he says the cafe’s monthly Supper Club provides the perfect opportunity for this. Everyday Eatery, in the entry precinct of Hamilton Zoo, Rotokauri, typically does breakfast, lunch and cabinet […]
ROAST BABY CARROTS WITH SHERRY VINEGAR GLAZE
Recipe & images by Amber Bremner SOUR I love vinegar. My Dad doused cucumber and tomatoes with vinegar when I was a kid, and I didn’t take much convincing to love it too. Now I appreciate vinegar’s versatility to balance and elevate other flavours, and I add a splash or squeeze of something sour into […]
Christmas Cake – the best things take time
Recipe and images by Julie Le Clerc For me, there’s something undeniably special about the time-honoured tradition of making a Christmas fruitcake. While it’s advisable to do this as early as October – or even late September – it’s not just about getting ahead; it’s about giving the cake time to mature and develop deep, […]
Fresh Village Vibes
Words Vicki Ravlich-Horan images Brydie Thompson “It’s a really exciting time for us!” says Blair Graham, manager of The Historic Village. This excitement stems from the recent arrival of three fantastic new hospitality offerings. “The community told us they wanted more choice when it comes to food and hospitality options at The Village, and we’ve […]
Gingery Rooibos Chai
Recipe & Images by Emma Galloway On wintery days I crave bottomless cups of homemade chai. Filled with warming spices and rooibos tea for a caffeine-free alternative, this chai is like a warm hug. Of course, use black tea leaves if preferred. Serves 2 1½ cups milk of your choice 2 tsp loose-leaf rooibos tea […]
Saffron-infused Raisin Loaves
Recipe and images by Kathy Paterson Best eaten not long from the oven, but any leftover loaves can be sliced and toasted the next day. They are particularly good sliced and toasted then spread with butter and orange marmalade. Loaves can be frozen too. When you are working with yeast remember to always work in […]
TURMERIC, CHOCOLATE + PEANUT BUTTER COOKIES
Recipe and images by Amber Bremner These wholesome cookies rely on peanut butter, which gives them great flavour as well as a wee protein boost. Use your preference of smooth or crunchy (or smoochy, which is somewhere in between). Crunchy will leave small bits of peanut throughout the cookie, which is rather nice. Mildly spiced […]