SALMOREJO: CHILLED TOMATO SOUP
Recipes and images by Amber Bremner Salmorejo is a quick and easy chilled Spanish soup that captures the essence of summer tomatoes straight off the vine. Burstingly ripe tomatoes are blended with stale, good quality bread (I use home-made sourdough), a generous pour of olive oil, and the simple flavours of garlic, salt, pepper and […]
STRAWBERRY, ALMOND AND CARDAMOM CAKES
Recipe and images Amber Bremner These adorable little cakes are light, moist, and fragrant with the scent of both strawberries and ground cardamom – a match made in heaven. They are quick to make and while fresh is always best, they’re an excellent way to use up the last few strawberries in the bottom of […]
ROASTED BLACK PEPPER STRAWBERRIES WITH BOOZY TOFU CREAM AND AQUAFABA MERINGUE
Recipe and Image by Amber Bremner This fully plant-based dessert is a little bit special. While appearing very simple, the flavours are a fantastic combination and lift the bar on what vegan dessert can be. Black pepper significantly intensifies the natural sweetness of roasted strawberries and adds some peppery warmth, and I’ve served the luscious […]
CAROTTES RÂPÉES
Words and images by Fiona Hugues Carrots weren’t found in Europe until the Middle Ages and at that time doctors only prescribed them to relieve problems ranging from sexual maladies to snakebite. Nowadays they’re known to be beneficial for a bunch of things, as they are a particularly good source of beta-carotene, fibre, vitamin K1, […]
Orange and Rosemary Drumsticks with Yams
Recipe by Vicki Ravlich-Horan, images by Ashlee DeCaires This one-dish dinner ticks all the boxes. In season colourful yams are delicious roasted with an orange glaze and with the addition of cheap and cheerful chicken drumsticks you have a meal full of winter nutrition, colour and flavour. zest of ½ an orange ¾ cup orange […]
Black Rice Pudding w/ Hibiscus-poached Pears + Salted Coconut Cream
Recipe and Images by Emma Galloway Black rice pudding has long been a favourite of mine, and while it’s usually served with mango or other tropical fruit as it’s eaten throughout South East Asia, it also pairs beautifully with rosy hibiscus-poached pears. The salted coconut cream brings it all together. You can find black rice […]
LENTIL AND CHIA SEED WRAPS
Recipe and images by Amber Bremner I hesitate to use the word ‘wrap’ to describe these, because they’re not as strong as a gluten flour wrap, but nor are they pancakes, dosa or flatbreads. So we’ll go with wrap. Soaked lentils and chia seeds, spinach and a few flavourings are blended together to make a […]
Sushi with Me
Words Vicki Ravlich-Horan, Images Ashlee DeCaires There is something about sushi that pleases even the fussiest eater. Make your own and you can both tailor it to individual tastes as well as save a lot of money. The only fancy equipment you will need is a bamboo mat to help you roll the sushi tightly, […]
BUTTERCUP WITH ROSEMARY, ORANGE + CHILLI
Recipe and images by Amber Bremner A sizzling roasting dish of caramelised wedges of buttercup pumpkin, fragrant with rosemary, orange, and chilli is far more exciting than it has any right to be. The orange helps create sticky, crunchy edges and crispy skin, making for moreish bites that are delicious dipped into a creamy, tangy […]
Beetroot and Carrot Salad with Pomegranate Dressing
Recipes and Images by Emma Galloway My dad grows THE BEST beetroot. Every year without fail he produces huge, tender beetroot of different sizes and colours. I, on the other hand, can only seem to manage to get one specific variety to grow (golden beetroot for those wondering) and all others turn tough and woody, […]