BOUGIE BBQ BRIE
Words and Images by Fiona Hugues This, my friends, is the perfect dish for sitting out under the stars, rugged up around a fire or BBQ, welcoming in the new season. Easily made in a cast iron pan on the BBQ or in the oven, it transforms even the waxiest, most unripe Brie into unadulterated […]
Cauliflower Nuggets
If you’ve been looking for a way to get the kids to eat cauliflower, this is it. These cauliflower nuggets are easy to whip up and go with almost any dipping sauce you can imagine. If serving as a canapé for adults, try a blue cheese sauce or a herby mayo. 450–500g of cauliflower vegetable […]
Pumpkin Fritters with Cheese Barn Halloumi and Uncle Dunkle’s Honey BBQ Drizzle
4 cups grated pumpkin (about an 800g wedge) 2 spring onions, finely sliced 2 tbsp rosemary, finely chopped 2 eggs, whisked ½ cup milk 1 cup flour 1 tsp salt ½ tsp freshly ground pepper 1 tbsp Cathedral Cove Macadamias Orchard Honey, melted slightly ¼ cup Uncle Dunkle’s Woodfired Chilli BBQ Sauce, chipotle style 200g […]
Blackbeards Mussel Bites with Cathedral Cove Macadamia Nut Cheese
2 cups Cathedral Cove Natural Macadamia Nuts (approx. 250g) 1 tsp salt 4 tsp nutritional yeast 4 tsp apple cider vinegar boiling water 210g packet of Blackbeards Smoked Mussels 10cm chunk of cucumber Cover the macadamia nuts in boiling water and allow to soak for 3+ hours. The longer they soak for, the smoother your […]
Salt District Beer Battered Oysters with Omahu Valley Citrus Lime Marmalade Dipping Sauce
1 cup self-raising flour (ideally cold) ½ tsp Opito Bay Sea Salt 1 cup Salt District Party Wave Pale Ale ¼ cup plain flour 24 oysters canola oil (for frying) Opito Bay Sea Salt 3 tbsp Omahu Valley Lime Marmalade 2 tbsp rice vinegar 1 tbsp soy sauce 2 tsp fish sauce Heat a deep […]
My French Cocktail Eggs
MY FRENCH COCKTAIL EGGS I love a jammy, fudgy egg yolk but happy to admit there’s a few that don’t. Never mind. This recipe is a ripper whichever way you like them and perfect on a warm spring afternoon with a chilled glass of something lovely. To soft boil eggs my way bring a large […]
Smoked Kahawai Croquettes
Recipes by Oscar and Otto, Images Alex Spodyneiko Smoked Kahawai Croquettes Nothing says Spanish tapa as much as the little deep-fried croquettes. Offered in a wide range of flavours, a good croquette will hide an explosion of flavour beyond its crunchy exterior. These smoked kahawai croquettes are always a hit at Oscar. 600g smoked […]
Olive, Anchovy & Pepper Banderillas
Recipes Oscar and Otto, Images by Alex Spodyneiko Olive, Anchovy & Pepper Banderillas Peppers are a staple in Spanish cuisine and are perfect for tapas. They make a neat little packet to stuff with all sorts of delicious ingredients, for wrapping delicious morsels or on skewers. Filling options are endless. This recipe can be easily […]
Entertaining Wayne’s Way
Recipes Wayne Good, Images Brydie Thompson There is nothing like getting a group of people together, cooking some great food and opening a bottle of wine, or three. If I’m going to have a dinner party, I see this as being a great excuse to set a proper table, with a tablecloth, and proper cloth […]
Getting Dippy
Recipes and images by Amber Bremner Warmer days, relaxed evenings, casual meals. What’s not to love? Grazing platters are our friend when celebrating or entertaining, but they’re also a great way to put together a bit of this and that to make a nutritious meal with something for everyone. Here are two delicious plant-based dips […]
