FOCACCIA

Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This is a great loaf for sandwiches (fresh and toasted), added to a platter of cheese, dips and cured meats. I love a slice, still warm with a slather of butter. And when it begins to get stale, focaccia makes the best croutons or crostini. 2½ cups warm…