In our Winter edition Megan Muldowney created some beautiful cakes using honey, these are one of them. Ginger Lemon Crumb 3 tbsp brown sugar 2 tbsp sugar ½ tsp ground ginger, sifted ¾ cup plain flour zest of 1 lemon 50g butter, melted Cream Cheese Mixture 250g cream cheese ¼ cup honey (not liquid) zest…
(Gluten free, refined sugar free, vegan) Base 1 cup cashews 1 cup almonds 1 cup coconut, dried 1 cup dates, chopped 3 tbsp cacao powder Put all nuts, coconut and cacao in a food processor. Blitz until consistency of fine breadcrumbs. Add in dates and blitz until mixture comes together and dates are processed. Press…
We were lucky enough to get the team at The Fat Pigeon in Piopio to share this wonderful recipe. In the cake mixer place: 2 cups wholemeal flour 1 cup plain flour 2 tsp baking powder ½ tsp baking soda 2 cups rolled oats 2 cups brown sugar 1 cup coconut Then add: 2 lightly…
I can’t claim credit for this slice as it is pretty much a recipe for a cake by Clair Aldous from Dish Magazine. Her version used raspberries but I have just been in love with the gorgeous apricots from the Waikato Farmers Market this year. I have also made it with cherries and can imagine…
You don’t have to assemble these cakes in jars – but we think they look fantastic! Megan from Red Kitchen created this recipe as part of a picnic feature. Every component of this cake is delicious. Try the coconut curd in little coupes with raspberries and coconut crispies. Coconut Cake 150g butter, softened 1 ½…
A twist on the old fashioned family favourite, date loaf, this recipe is wholesome and low in fat making it the perfect afternoon tea or lunchbox treat. The pumpkin puree and yoghurt keep the loaf beautiful and moist for a couple of days. ⅔ cup of dates ½ cup boiling water 1 tsp baking…
Easter is a great excuse to have some fun in the kitchen with the kids and cupcakes are the perfect project! So we decided to trawl Pinterest and other online sites for easy Easter themed ideas. We would love to see what great ideas you come up with so please send us through a photo…
The idea for these beautiful little pudding cakes was the always popular sticky date pudding. I used Jo Seagar’s recipe as my base, which is why the measurements are in grams and mls not cups like normal. Prune and chocolate are a great combination and with the slight hint of port just makes them a…
This recipe is by far the most popular from the Autumn 2013 edition of Nourish. 1/3 cup walnuts 120g melted butter ½ kg or 4-6 tart apples 1 lemon 1 heaped cup flour 1&1/2 tsp baking powder 3 eggs 1&1/3 cups sugar 1 tsp vanilla extract 100mls milk ¼ cup raisins 2 tblsp pine nuts…
250g butter, melted 1/2 cup cocoa 1 1/2 cups sugar 4 eggs 1 cup flour 1 tsp baking powder 1 tsp vanilla extract 250g Whittakers Peanut Butter Chocolate, roughly chopped Add the melted butter to the sugar and cocoa and stir well. Add the eggs and vanilla and mix until well combined before adding the flour,…
