A twist on the old fashioned family favourite, date loaf, this recipe is wholesome and low in fat making it the perfect afternoon tea or lunchbox treat. The pumpkin puree and yoghurt keep the loaf beautiful and moist for a couple of days. ⅔ cup of dates ½ cup boiling water 1 tsp baking…
Easter is a great excuse to have some fun in the kitchen with the kids and cupcakes are the perfect project! So we decided to trawl Pinterest and other online sites for easy Easter themed ideas. We would love to see what great ideas you come up with so please send us through a photo…
The idea for these beautiful little pudding cakes was the always popular sticky date pudding. I used Jo Seagar’s recipe as my base, which is why the measurements are in grams and mls not cups like normal. Prune and chocolate are a great combination and with the slight hint of port just makes them a…
This recipe is by far the most popular from the Autumn 2013 edition of Nourish. 1/3 cup walnuts 120g melted butter ½ kg or 4-6 tart apples 1 lemon 1 heaped cup flour 1&1/2 tsp baking powder 3 eggs 1&1/3 cups sugar 1 tsp vanilla extract 100mls milk ¼ cup raisins 2 tblsp pine nuts…
250g butter, melted 1/2 cup cocoa 1 1/2 cups sugar 4 eggs 1 cup flour 1 tsp baking powder 1 tsp vanilla extract 250g Whittakers Peanut Butter Chocolate, roughly chopped Add the melted butter to the sugar and cocoa and stir well. Add the eggs and vanilla and mix until well combined before adding the flour,…
This cake is adapted from the Summer Fruit Cake in our cook book, which you can purchase here.
This recipe is one I have adapted from a Nigella Lawson recipe. It is rich, moist and dark but the taste of the Guinness is quite subtle. If you didn’t have Guinness you could quite easily substitute it for strong coffee. But it’s St Patrick’s Day so Guinness is definitely called for! 1 cup Guinness…
This cake is really moist and will keep for days. It is also the perfect solution if you have too many zucchini or if you missed one and it’s turned into a marrow. 185g butter, soft ¾ cup sugar ¾ cup brown sugar zest of 2 oranges 3 eggs 1 & 2/3 cups self-raising flour 1/3…
