Poaching an Egg – Harriet’s How To
Words Harriet Boucher, Images Brydie Thompson As a chef, people are always asking me for cooking tips. One of the most common queries is how to poach eggs. So, to start off the ‘Harriet’s How To’ segment, I am going to dive right into world renowned chefs’ take on perfect poachies. I was taught by […]
PORRIDGE
Recipes VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES My grandmother started every day with a bowl of nourishing porridge. I can remember staying with her as a child. It was back in the day when milk came in glass bottles and there was just one type—full cream. The cream would rise to the top and that […]
BANOFFEE CREPES
Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON While I love the fluffy American style pancakes for breakfast, I find the European style crepes more versatile. They are just as delicious for breakfast but can also be turned into a savoury lunch (just omit the sugar). Fill with creamy mushrooms, chicken and tarragon, ham and cheese […]
APPLE DUTCH PANCAKE
Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON If you can’t be bothered standing by a fry pan flipping pancakes to feed the hordes, the Dutch version is for you. A cross between a Yorkshire pudding and a pancake, they are quite impressive to serve. Prepare the batter the night before for a fuss-free brunch the […]
FLUFFY PANCAKE STACK
\Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON We often start Sunday with a stack of fluffy pancakes, and I can pretty much throw a batch together with my eyes closed. Banana and maple syrup is always a favourite, while berries, fresh or sauced, come a close second. This recipe can be easily doubled or quadrupled […]