Snickers Slice

Recipe: Scope Rotorua | Images: Brydie Thompson Base ½ cup self-raising flour ½ cup plain flour ½ cup cocoa ¾ cup coconut ½ cup brown sugar 100g butter 3 tbsp peanut butter Caramel 800g condensed milk 75g butter ½ cup golden syrup Topping 2 cups roasted peanuts Icing 250g dark chocolate ½ cup cream Make…

Vegan Muffins

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires  The secret to these beautifully light and fluffy muffins is apple sauce which acts as an egg replacement. I simply used a tin found in the sauce aisle at any supermarket, although you could make your own. 3 cups self-raising flour ½ cup sugar ½ cup cocoa 1…

Vegan Brownie

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires  These brownies are amazing! The tahini adds a subtle nuttiness while the combination of dates and olive oil keep them deliciously moist. Keep them plain or top with your favourite nuts or even a drizzle of vegan caramel. 1 tbsp chia seeds* 3 tbsp water ½ cup dates…