PLUM MUFFINS

Recipe: Megan Priscott – Red Kitchen | Photography: Brydie Thompson 3 cups flour 1½ cups sugar 4½ tsp baking powder 1½ tsp custard powder 1½ cups milk 1¼ cups oil ½ cup cream cheese raw sugar for sprinkling 3 eggs 4 plums, chopped, plus two for extra and the tops Preheat oven to 180°C. Mix…

Punnet’s Rocky Road

Recipe: Punnet Eatery | Photography: Melody Leftus 500g Whittaker’s 50% dark chocolate 500g marshmallows 175g roasted peanuts 100g dried cranberries 1 cup freeze-dried strawberry slices 10g roasted pistachios, finely chopped 1 cup freeze-dried raspberries Gently melt chocolate in a bowl over simmering water. Once melted, fold in your marshmallows, roasted peanuts, dried cranberries and freeze-dried…