Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires
I love this recipe. I often double or triple it, making a week of easy, nutritious breakfasts. Made with Raglan Food Co Coconut Yoghurt means it is Vegan,
Serves 2–3
1 cup rolled oats
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
1 tbsp chia seeds
1 tbsp sliced almonds
3 tbsp dried fruit (I love raisins and apricots)
½ cup apple juice
1 apple, grated
1–1½ cups Raglan Food Co yoghurt (I used the vanilla bean flavour)
Mix together the oats, and pumpkin, sunflower and chia seeds with the dried fruit and almonds. Add the apple juice and allow the muesli to soak for a few hours, or overnight.
Mix in the grated apple and yoghurt and serve.
