Join me for an amazing 8 days in the food heart of Italy where we will taste and experience not just real thing but the traditions and history. This is a bespoke small group tour hosted by me (Vicki Ravlich-Horan, editor and owner of Nourish Magazine) with the help of expert local guides.
We start in Bologna on the 11th of September, visit Modena and Parma before travelling to Turin and then on to Milan where our tour concludes the morning of the 19th of September.
Expect 8 days jam packed with delicious delights and spectacular sights (including gorgeous landscapes and UNESCO world heritage sites).
We’ll travel across rolling hills, visiting ancient towns, go on a truffle hunt, discover the secrets and traditions of world-renowned foods like balsamic vinegar, Parma ham, Parmigiano Reggiano, not to mention lasagne, tortellini and risotto.
This is a small group all-inclusive tour which includes all breakfasts, most lunches and dinners as well as accommodation in beautiful hotels, all excursions listed including two cooking classes, wine, cheese, ham, vinegar and chocolate tastings to name a few. A driver, local guides and Kiwi tour leader.
Cost – $9995 (pp twin share)
single supplement $2500
Includes
- 8 nights 4-star accommodation
- All breakfasts
- 5 lunches
- 6 dinners
- City tours of Bologna, Parma, Modena, Turin and Milan
- 2 hands on cooking classes
- 3 winery visits
- Local expert guides
- Kiwi host
Click here to read the full itinerary Taste of Northern Italy 2025
You can join our Taste of Northern Italy on with our Taste of Sicily tour for a 19 night tour that will take you from the heart of Italy in the North to the soul in the South.
Cost is $17995 (pp twin share)
Single supplement $5200
Includes:
19 nights, includes Taste of Northern Italy and Taste of Sicily tours,
PLUS an extra night’s accommodation in Palermo and day trip to Cefalu.
Does not include internal airfare (Milan to Palermo)
