Join Vicki (Editor and owner of Nourish Magazine and avid traveller) on one of our bespoke small group foodie tours.
In 2024 we have three amazing tours lined up – South Australia in Easter and again in November and Sicily in September.
In 2025 we will be heading back to South Australia in April and Sicily in Sept/Oct, plus we are heading to Sri Lanka in June and Northern Italy in September. Plus we are working on a tour to Tasmania.
You can click the links to individual tours below and simply join our food tours mailing list to find out about our plans for future trips.
We pride ourselves on creating tours that are a real taste of the region we are visiting. You will have experiences you could not have as an independent traveller, get insights into the country, culture and people from our expert local guides plus of course taste some amazing food all in the company of like minded people! The majority of your meals are included in the price along with transport, 4 star accommodation and excursions (unless stated otherwise), so you can just sit back and enjoy the experience.
“I felt extremely well looked after, and you all certainly went that extra mile for us each day” – Kathy A
“Vicki’s local knowledge was great and her expertise in all matters food and wine related added another level.” – Kay
“I was apprehensive about joining a group tour as have ever been in a group before, but it was a perfect size and really enjoyable. It was so great to not to have to think about any planning and just enjoy the range of experiences.” – Sharon
” Vicki and her team were the ‘icing on the cake.’ we could not have had a more fun, inclusive and experienced team. There will be people queueing to be part of the 2024 tour.” – Kathy C
“Loved it Vicki. We had so many different experiences and tastings which I would never have experienced on an individual trip.” – Ngaire
“Wow what a way to explore Sicily – The small and intermit nature of the trip made it extra special. A perfect way to explore the island of Sicily with passionate knowledgeable local guide, supremely organized tour leaders and equally passionate adventurers and foodies. Be prepared for an action packed week that really does showcase the diverse landscape and cultural offerings of Sicily.” – Mandy
Hi. I’m Vicki the founder and editor of Nourish Magazine. Travel has been a passion of mine for as long as I can remember. When I was eight, I did a school project on the Kibbutz in Israel and all I wanted to do was go and live there for a year. I spent my 20s as most Kiwis do, working in the UK to fund my travel adventures. I backpacked solo around the Mediterranean and through India and Thailand. Then in my 30s and now my 40s we try to visit a foreign land at least once a year, be it Fiji or Tonga, Vietnam or Malaysia, Mexico or Borneo…. The more places I visit the more are added to the list of where I want to go!
For me travel broadens the mind and fosters understanding. And, of course food is the universal force, the element that helps us connect and discover all while having amazing experiences.
I’m excited to be able to travel again and look forward to sharing some amazing adventures and food with you.
