Battle of the Basque
Words Harriet Boucher Images Ashlee DeCaires For round 2 of Harriet’s How To, I have dived into the world of the Basque ‘burnt’ cheesecake. Basque cheesecake is a crust-less, Spanish cheesecake that has a rich, creamy centre and a caramelised top, often giving off a burnt look. It is traditionally served at room temperature, often […]
This is How We Brew It
Words Vicki Ravlich-Horan, Images Alex Spodyneiko There is so much more to coffee than a flat white, from the different brew methods to the beans. We were curious to know what the team at Excelso drink, their favourite brewing methods and their pick of bean. This is what we discovered. Excelso’s head roaster Layla […]
Smoked Kahawai Croquettes
Recipes by Oscar and Otto, Images Alex Spodyneiko Smoked Kahawai Croquettes Nothing says Spanish tapa as much as the little deep-fried croquettes. Offered in a wide range of flavours, a good croquette will hide an explosion of flavour beyond its crunchy exterior. These smoked kahawai croquettes are always a hit at Oscar. 600g smoked […]
Grilled Salmon Fillets with New Potatoes & Sticky Lemon Dressing
Words and Images by Fiona Hugues Grilled Salmon Fillets with New Potatoes & Sticky Lemon Dressing Citrus and seafood is a given, but this sweet and sour version makes it ever so summertime swanky. Don’t be afraid to try this lemony sticky vinaigrette with other types of fish and even chicken, and it’s great […]
Grilled Chicken Thighs with Heirloom Tomatoes, Feta & Sticky Asian Style Vinaigrette
Words and images Fiona Hugues Grilled Chicken Thighs with Heirloom Tomatoes, Feta & Sticky Asian Style Vinaigrette 8 chicken thigh fillets 2 large ripe heirloom tomatoes, sliced handful of cherry tomatoes, sliced in half 1 cup caster sugar ½ cup red wine or sherry vinegar ¼ cup white wine vinegar 1 tbsp sesame oil 3 […]
Summertime Gazpacho with Basil Oil
Recipes Ian harrison, Sugo. Images Brydie Thompson Summertime Gazpacho with Basil Oil The trick to making this the best is using the best produce you can get. The farmers market must be the best place for these treats. You don’t want a strong olive oil for the basil oil because it will steal from […]
Olive, Anchovy & Pepper Banderillas
Recipes Oscar and Otto, Images by Alex Spodyneiko Olive, Anchovy & Pepper Banderillas Peppers are a staple in Spanish cuisine and are perfect for tapas. They make a neat little packet to stuff with all sorts of delicious ingredients, for wrapping delicious morsels or on skewers. Filling options are endless. This recipe can be easily […]
Courgette and Garlic Risotto with garden herbs and lemon
Recipes by Ian Harrison from Sugo, Images by Brydie Thompson Courgette and Garlic Risotto with garden herbs and lemon A yummy summer risotto that everyone will love. The courgette flowers you should find at any good farmer’s market. The better the extra virgin olive oil you use – the better the dish will taste […]
SAVOURY CORN PANCAKES
Loosely inspired by Indian dosa, these gluten free savoury pancakes filled with chaat masala potatoes and a quick, fresh chutney work for brunch, lunch or a light dinner. Chaat masala is a mild Indian spice mix that includes dried mango powder (amchoor), which adds a refreshing sourness. It can be found pre-packaged at Indian grocers. […]
KALE AND SWEETCORN SALAD
Words and Images Amber Bremner As a kid, sweetcorn was a permanent summer staple. Almost always served outside, as part of a barbecue meal, and leaving chins and fingers dripping with salty butter. You just can’t beat the simple joy of sweetcorn. There are, of course, ways to enjoy it and keep your hands clean. […]