Red Pesto

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson 1 cup semi-dried tomatoes 3 cloves garlic 1 cup basil leaves ¼ cup pine nuts ⅓ cup Parmesan cheese, grated ⅓ cup extra virgin olive oil pinch salt Place all the ingredients in a food processor, except the oil, and process. With the motor running, slowly add in…

Tomato Salsa

 Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson The perfect summer go-to dish. Serve with corn chips as a fresh dip, use as a healthy dressing that will liven the most boring salad, drizzle over BBQd lamb, beef or chicken, or my favourite – grilled halloumi. 1 cup tomatoes ½ red capsicum 1 chilli (optional) 1…

Avocado Noodle Salad with Gochujang Dressing

Recipe & photography: Emma Galloway Perfectly ripe avocado, slippery noodles and fresh herbs pair perfectly with a spicy sesame oil-laced dressing made using Korean gochujang paste. You’ll find thin dried rice noodles at Asian supermarkets, along with the gochujang paste and toasted sesame oil too. If you eat gluten-free, make sure you check the ingredients…