Sweet Potato Soup with Tamari Pumpkin Seeds

Recipe and Photography: Amber Bremner Sick of chopping pumpkin? Try this nourishing and comforting sweet potato soup that’s mildly spiced with cumin and cayenne, and topped with salty, savoury tamari roasted pumpkin seeds. Double the recipe if you’re feeding a crowd or have big appetites to feed. 1 tbsp olive oil 2 cloves garlic, chopped 1 onion, chopped 3 sticks celery, chopped…

Cauliflower and Walnut Soup with a Smokey Crumb Topping

Recipe and Photography: Amber Bremner Cauliflower isn’t typically a soup vegetable, but paired with walnuts it creates a beautifully creamy, earthy and satisfying soup. Give it a lift with a splash of sherry vinegar and a garlicky, mildly spicy and smoky crumb topping of fried cauliflower crumbs and walnut pieces. 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, finely chopped…

Kumara & Kale Soup with Goat’s Cheese, Puy Lentils & Pumpkin Seeds

Recipe: Justin Thomson, The Shack, Raglan | Photography: Leah Hoskins Serves 6-8 | Vegetarian, Gluten Free 3 tbsp butter or extra virgin olive oil 3 medium leeks, white and light green parts only, thinly sliced 3 cloves garlic ¼ cup fresh dill 4 cups Owairaka (red skinned kumara), peeled and chopped sea salt and pepper 6…