Salmon Pie

Recipe: Megan Coupland, Red Kitchen, Te Awamutu | Photography: Ashlee DeCaires This is ridiculously good. We make a similar version at RedKitchen, but at home I make this salmon one. You can make individual sizes and pop them in the freezer. This uses a béchamel base – I make mine at home in the microwave.…

Smoked Salmon, Lentil and Apple Salad with Beetroot Hummus and Turmeric Tahini Dressing

Recipe: Hayes Common | Photography: Brydie Thompson Serves 6 500g piece smoked salmon (we smoke ours in-house) Beetroot Hummus 2 cups (or 1 can) cooked chickpeas 1 cup chickpea cooking water (or 3 tbsp liquor from can with ¾ cup water added) 2 cups roasted peeled beetroot, diced (approx 3 medium beetroot) ½ cup tahini…