Silver Fern Farms Beef Tenderloins with Mediterranean Salsa

Serves 2. 1 pack Silver Fern Farms Beef Tenderloins 1 teaspoon, olive oil ½ cup fresh basil leaves, plus extra to serve ½ cup extra virgin olive oil 1-3 cloves garlic, crushed Mediterranean Salsa 20 green olives, pitted 2-3 flat anchovy fillets, optional 2 tablespoons capers, drained 2 tablespoons chopped flat leaf parsley 1 lemon,…

Cauliflower Couscous Salad

Recipe extract: The Fearless Kitchen, Vanessa Baxter | Photography: Todd Eyre Vegan | Dairy Free | Gluten Free 1 head cauliflower 1 red capsicum, diced 1 yellow capsicum, diced 1 cucumber, diced 2/3 cup cashews, toasted and roughly chopped 2 spring onions, chopped on the diagonal 1 large handful of fresh mint leaves 1 large handful of coriander…

Salmon Pie

Recipe: Megan Coupland, Red Kitchen, Te Awamutu | Photography: Ashlee DeCaires This is ridiculously good. We make a similar version at RedKitchen, but at home I make this salmon one. You can make individual sizes and pop them in the freezer. This uses a béchamel base – I make mine at home in the microwave.…