Cauliflower, Broccoli & Blue Cheese Soup

Most of us love cauliflower cheese – this soup offers the same delicious flavour! Serve with your favourite crusty bread. Knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1 ½ – 2 cups vegetable stock 100g blue vein cheese Salt and pepper to taste 100ml cream (optional) Heat the…

Chicken & Persimmon Tagine served on millet with pistachios and corriander

Tagines traditionally marry sweet and savoury, so with this in mind we used beautiful local persimmons, which are in season during winter months to go with this warming comfort dish.  Quince, apple or pear would all also work.  Serve your tagine on a bed of couscous, or as we did delicious nutty millet with some…