Bounty Bar

Photography Tracie Heasman 100g butter 125g dark chocolate 3 eggs ¾ cup sugar 1 tsp vanilla extract ¾ cup flour Coconut topping 3½ cups (or a 250g packet) of thread coconut 1 x 395g tin condensed milk 2 eggs Melt the butter and chocolate together, either microwave on high for 1 minute and stir until…