Eggplant

10 Ways With Eggplant Black, purple, white, green, long, skinny, fat, small and round; eggplant (or aubergine if you are from the UK) come in a variety of shapes, sizes and colours. A member of the nightshade family, the eggplant is an extremely versatile vegetable. Gus from Bidfresh in Hamilton says eggplants are “well priced…

Silver Fern Farms Beef Tenderloins with Mediterranean Salsa

Serves 2. 1 pack Silver Fern Farms Beef Tenderloins 1 teaspoon, olive oil ½ cup fresh basil leaves, plus extra to serve ½ cup extra virgin olive oil 1-3 cloves garlic, crushed Mediterranean Salsa 20 green olives, pitted 2-3 flat anchovy fillets, optional 2 tablespoons capers, drained 2 tablespoons chopped flat leaf parsley 1 lemon,…

Cauliflower Couscous Salad

Recipe extract: The Fearless Kitchen, Vanessa Baxter | Photography: Todd Eyre Vegan | Dairy Free | Gluten Free 1 head cauliflower 1 red capsicum, diced 1 yellow capsicum, diced 1 cucumber, diced 2/3 cup cashews, toasted and roughly chopped 2 spring onions, chopped on the diagonal 1 large handful of fresh mint leaves 1 large handful of coriander…

Salmon Pie

Recipe: Megan Coupland, Red Kitchen, Te Awamutu | Photography: Ashlee DeCaires This is ridiculously good. We make a similar version at RedKitchen, but at home I make this salmon one. You can make individual sizes and pop them in the freezer. This uses a béchamel base – I make mine at home in the microwave.…