Tarte Soleil

Recipe and photography: Peta Mathias 2 packets of frozen flaky pastry in approx 32cm rounds ½ cup tapenade ½ cup something else like sun dried tomato paste, grated cheese, artichoke paste, pesto … 1 egg yolk beaten with a little milk fennel seeds for sprinkling Remove flaky pastry from freezer or fridge and bring to…

Roasted Vege Buddha Bowl with Turmeric Lemon Tahini Dressing

Recipe extract from My Green Kitchen | by Neena Truscott & Belinda MacDonald Photography | Belle Photography/Neil Gussey Published | by Bateman Freekeh (pronounced free-kah) is an ancient wheat grain that is low in fat and high in protein and fibre. It’s an amazing chewy grain with a distinct flavour that’s earthy, nutty, and slightly smoky. ‘Buddha…