CHOCOLATE, BUCKWHEAT AND FIG BUMPER BARS

Recipe and photography: Eleanor Ozich | Recipe extract from Homemade These lusciously textured fig and buckwheat bumper bars are what I turn to when I’m looking for a delicious pick-me-up or sweet end to a meal. They’re effortlessly easy to make – a heavenly combination of gooey dates, good-quality cocoa, coconut oil and ground almonds.…

Avocado Noodle Salad with Gochujang Dressing

Recipe & photography: Emma Galloway Perfectly ripe avocado, slippery noodles and fresh herbs pair perfectly with a spicy sesame oil-laced dressing made using Korean gochujang paste. You’ll find thin dried rice noodles at Asian supermarkets, along with the gochujang paste and toasted sesame oil too. If you eat gluten-free, make sure you check the ingredients…