Butterflied Roast Chicken Piccata
Recipe & Image by Julie Le Clerc Chicken piccata is a wildly popular Italian-American dish usually made with chicken breasts, but I like to change things up and use a whole butterflied bird. The combination of tender roast chicken and buttery, zesty sauce has everyone reaching for seconds. Serves 6–8 ROAST CHICKEN 1.5kg free-range chicken […]
Lamb Shoulder Chops with Warming Spices
Recipe and Images by Kathy Paterson A popular one-pot dish – add a dish of steamed broccoli and to extend serve with grilled roti. It’s now a good time to clean out that spice drawer! Fresh spices add so much flavour to the dish. Serves 4 1 tsp black or brown mustard seeds 1 […]
Harriet’s How to: Beef Bourguignon
My earliest memories of beef bourguignon weren’t fond, as it was full of mushrooms and onions, which my younger self couldn’t get on board with. You’ll be pleased to know my palate has matured and it’s now a dish I crave every winter. Beef bourguignon is a hearty beef stew that features red wine from […]
Heidi’s 10-Minute Chickpea Curry
This is a fantastic go-to recipe when time and money are in short supply. It’s super quick, nutritious and so tasty, not to mention cheap to make! Serves 4 1 red or brown onion, chopped 1 tsp garlic, minced 1 tsp ginger, minced 1 tbsp curry powder (optional) 1 tsp paprika 1 tsp coriander 1 […]