Mixing It Up

Recipes: Megan Priscott, Red Kitchen | Photography: Ashlee DeCaires Megan from Red Kitchen shows us how to take some salt and pepper and create an array of wonderful spice mixes and rubs you can have in your cupboard to add that little bit of pizzazz to simple dishes. Smokey Spanish Salt  You can add this seasoning…

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Creamy Labneh with Middle Eastern Spice Mix

Recipe: Megan Priscott, Red Kitchen | Photography: Ashlee deCaires This is delicious spread on crackers with smoked salmon, or on a mezzo platter. 250g thick Greek yoghurt sea salt olive oil fresh thyme Mix quarter of a teaspoon of salt into the Greek yoghurt. Line a colander with mesh (or a clean tea towel) and…

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Spaghetti Cacio Pepe

Recipe: Megan Priscott, Red Kitchen | Photography: Ashlee deCaires I love this classic Italian dish; it is the epitome of classic Italian. Just a few ingredients and with a food cost of around $1 per person, you can’t go wrong. Use packet spaghetti as homemade is too rough for this dish and absorbs the flavour,…

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Kindy Kids – nurturing the future

Teaching children to care about the environment is not only a way for us to create positive change for generations to come, but it is also a great way to raise a generation who are compassionate and caring. Giving children an understanding of, appreciation for, and responsibility to their environment is at the heart of…

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Take Home a Taste of Punnet

Words Vicki Jones, Images Melody Leftus Punnet is now offering customers the chance to experience a taste of the popular eatery at home with the introduction of a retail range of baked goods. From peanut brittle, chocolate chip cookies and rocky road to an addictive selection of fudge, marshmallows and biscotti. The range is baked…

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