Chilli Prawns

While in Borneo we were wowed by the abundance of fresh seafood, from rainbow fish to giant tuna, prawns to clams. This simple dish illustrates there is no need to be complicated, especially when the seafood is so fresh.  If only we could get fresh prawns in New Zealand. Serves 4 1 tbsp oil 1…

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Grilled Watermelon Salad

  Recipe by Niels Naumann Images by Ashlee DeCaires   This salad screams summer. Serve it at your next BBQ and watch it be devoured or head into Ember on Church Road in Hamilton and enjoy the original version.   ½ watermelon 1 punnet strawberries 1 cucumber 1 packet Persian feta (or marinated soft feta…

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Camp Fire Damper

Recipes by Vicki Ravlich-Horan, Images by Ashlee DeCaires A camp fire classic! Making damper is super simple and something everyone can get their hands dirty making. Serve for breakfast, as a starter or as an alternative to s’mores for dessert. 2 cups self-raising flour 1 cup natural yoghurt pinch salt Mix all the ingredients together…

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Nourish Date Scone Awards

We’re on the hunt for the best Date Scones in the BOP & Waikato and need your help. Nominate the cafe you think has the best Date Scones by posting a picture of them on our facebook or Instagram pages, tagging in the eatery and using the hashtag  #nourishbestdatescone We’ll collate the nominations that come…

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Fiji Foodie Tour 2018

March 19–25 We had such an amazing time in Fiji with our inaugural tour in June we have decided to do it again. If six days of tropical sunshine surrounded by great people and fabulous food discovering a real taste of Fiji sounds like a great idea, join us this March! This is an AMAZING…

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