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Asparagus and Smoked Salmon Tart

Recipe and Photography: Vicki Ravlich-Horan Serves 4-6 2 sheets of ready-made flaky pastry 150g hot smoked salmon 2 cups milk ½ onion 1 bay leaf 4–5 peppercorns 100g butter ½ cup flour 1 egg, lightly beaten sesame seeds Pre-heat the oven to 180°C. If you have a pizza stone, pop this in the oven to…

Moroccan Pumpkin Parcels

Recipe and Photography: Vicki Ravlich-Horan Pumpkin is the perfect sweet and savoury vegetable which is why it lends itself perfectly to the Moroccan flavours. These gorgeous parcels can be made vegan simply by using oil instead of butter and serving with coconut yoghurt. Makes 4 600-750g butternut pumpkin peeled and deseeded extra virgin olive oil 1…

Black Bean and Corn Mex-inspired Pizza

Recipe supplied by: Farrah’s Mexican Range Farrah’s Burrito Tortillas refried beans black pinto beans corn kernels crushed tomatoes mozzarella goats cheese sliced jalapenos Pre-heat oven to 180°C. Spread crushed tomatoes over the tortilla and sprinkle lightly with mozzarella. Next lay the second tortilla on top and spread with refried beans and top with griddled corn,…

#WaterForThmaPuok

  Excelso and the Good Trust are continuing their work to bring clean water and sanitation to people in Cambodia.  This year they are determined to bring water to every person in the Thma Puok province of Cambodia.  Currently, less than 2% of people in Thma Puok have safe water sources.  Good.Coffee is still available…

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