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Stuffed Pumpkin

Based on a version by Jamie Oliver this hearty vegetarian meal looks spectacular! Vegan, gluten and dairy free it also makes for a versatile dinner party dish if you don’t know your guests and their dietary requirements well. 1 medium sized pumpkin, approx 1.5kgs 2 cloves garlic 1 red onion, finely chopped 1 tbs finely…

Ham & Leek Conchiglioni

Serves two 20–24 conchiglioni shells* extra virgin olive oil 1 leek 1 clove garlic 250g mascarpone 100g ham salt & pepper Parmesan ½ cup fresh or panko breadcrumbs Bring a large pot of water to the boil.  When boiling, add a teaspoon of salt and the conchiglioni.  Simmer until just cooked.  You want the pasta…

Steamed Pork Dumplings

300g pork mince 3 tbsp Chinese chives, chopped 3 tbsp coriander, chopped 2 tsp ginger, finely grated 3 tsp light soy sauce 3 tsp rice vinegar 1 egg white 30 round dumpling wrappers Mix all the first seven ingredients together, put in the refrigerator for at least an hour. Place a dumpling wrapper in the…

Simunovich Olive Estate – Bracu

Less than an hour’s drive from Hamilton, tucked into the Bombay Hills, you will find Simunovich Olive Estate, a touch of the Mediterranean sitting amongst the Kiwi countryside. Here on the 336 acre estate, 173 acres of which are planted in olive trees, the Simunovich family have created an oasis around olives. Sitting in the…

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