Baked Meatballs in Rich Tomato Sauce

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson This is a huge recipe, making about 40 meatballs, but believe me, it’s worth it! You can freeze half for that “thank goodness” moment when you want a great homemade meal but just can’t be bothered. Alternatively, half the recipe. Take everyday meatballs up a notch by adding…

Read more

Chicken Meatball Broth

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson These delicate chicken meatballs are served in a nourishing broth. You can make your own chicken stock or cheat as I did and use Restore’s beautiful Cheeky Chicken bone broth made from slowly simmering humanely raised chickens in filtered water with a little organic apple cider vinegar salt…

Read more

Lamb Pita Burgers

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Either as burger patties or sausage-like koftas served between pita with a yoghurt dressing, these are great on the BBQ but just as delicious in the middle of winter cooked on a griddle pan. 500g lamb mince ½ red onion, finely chopped 1 tsp ground cumin 2 tsp…

Read more

And the Winners are…..

Over the summer we had you help us scour the BOP and Waiakto for the best date scones. Then it was our job (tough I know!) to taste test your picks and discover just who makes the best date scone in each region. A staple on any cafe counter, the classic date scone is a…

Read more

EAT New Zealand Launch their website

A new website has brought together two of New Zealand’s biggest industries; food and tourism: www.eatnewzealand.nz The Eat New Zealand website, launched today, has over two thousand food businesses listed including eating establishments, farmers markets, events, food tourism venues and operators throughout the country. It’s the first time New Zealand’s Farmers Markets have been listed…

Read more
ac nourish ad