Creamy Thai Green Curry

Recipe & photography: Tatua Dairy Co. 1 tbsp coconut oil or sesame oil 1 onion, halved and sliced 1 clove garlic, sliced 1 tbsp finely sliced fresh ginger 2-3 tbsp Thai green curry paste or to taste 500mls Tatua Cooking Cream 2 kaffir lime leaves 300mls vegetable stock or water 4 baby bok choy, washed,…

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Crème Brûlée

Recipe Extract: from The Recipe, Josh Emett | Photography: Kieran E. Scott (Upstart Press, $49.99 RRP) on sale now. COMPLEXITY: EASY | PREP TIME: 20 MINUTES | COOK TIME: 45 MINUTES, PLUS REFRIGERATION TIME MAKES: 5 TO 6 2 cups plus 1¼ tbsp (500 ml) heavy/double cream2 vanilla beans10 egg yolks2/3 cup (150 g) superfine/caster…

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Health Quarters Café – transforming your caffeine fix

Could this be the answer I’ve been looking for? It’s called the Maca Mocha and they’re flying out the door (or should I say window) at Health Quarters Cafe on Willow Street. A shot of organic Excelso coffee is mixed with organic raw cacao—coffee and chocolate, a classic combo! Add to these maca powder. Maca…

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Oscar & Otto

words Liz French, images Brydie Thompson You don’t have to choose between Oscar and Otto, two hot new additions to Tauranga’s Strand. Otto can be your day time go to while Oscar comes into its own in the evening. The ‘naughty twins’ are the brain children of Catherine MacLoughlin and Hamish Carter, local foodies with…

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