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Macadamia Cheese and Caramelised Onion Tarts

Recipe: The Raw Kitchen by Olivia Scott, Beatnik Publishing, RRP $59.99 | Photographs by Sally Greer Makes 4 tarts Tart Cases 2 cups gluten-free oats 2 cups cashews ½ shallot, peeled and chopped 3 tbsp filtered water 3 tbsp extra virgin olive oil ½ tsp salt ½ tsp freshly ground black pepper Caramelised Onion ½ red…

Tandoori Lamb Salad

Recipe: Hamilton Gardens Cafe | Photography: Brydie Thompson Serves 4 Lamb Marinade 1 tsp salt 1 tsp cayenne 1 tsp coriander, ground 1 tsp chilli powder 1 tsp garlic powder 1 tsp dry mustard 1 tsp ginger 1 tsp turmeric 1 tsp fennel 1 tsp cumin 1 tsp paprika ½ cup yogurt 2 tbsp lime…

Saffron-buttered Pumpkin with Herbed Brown Rice

Recipe and Photography: Emma Galloway | A Year in my Real Food Kitchen Don’t let this recipe’s humble looks deceive you. For beneath the tomatoey goodness lies tender chunks of pumpkin in a sauce rich with saffron, spice and most importantly …  butter! The vinegar-soaked sultanas add a nice piquant note, while the herbed rice…

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