Chocolate and Caramel Twists

The recipe for this brioche comes from Kim Evans book “Treats From Little and Friday”. The recipe makes a big mix, so I divided it in half freezing half for next time. The dough also makes amazing doughnuts so another reason perhaps to have some lurking in your freezer ready for when the mood takes…

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Bliss Balls

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Looking for that chocolate hit without all the refined chocolate and fat? These easy bliss balls will give you a chocolate hit but are gluten, dairy and refined sugar free. Perfect for a mid afternoon pick me up! 1 cup dates 1 cup nuts (I love using ½ almonds, ½…

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Spinach Puffs

Recipe: Leah Hoskin | Photography: Ashlee DeCaires 1 x 400g packet fresh spinach, blanched, drained, water squeezed out, and finely chopped ½ cup feta, crumbled ¼ cup onion, finely chopped 1 tbsp olive oil 2 tbsp fresh parsley, chopped 1 tsp garlic, finely chopped 1 tbsp prepared basil pesto salt and pepper to taste 2…

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Preserve the Holiday Feeling

The summer holidays have been and gone and we’ve all returned to life’s daily realities. With autumn approaching, now is the time for preserving seasonal fruit and vegetables for the winter.  This is a tried and tested way of making the most of seasonal produce and nourishing our families through food. For me, this conjures…

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