ANZAC Chocolate Sandwiches

This year Easter and ANZAC day nearly collided so I decide to join the two in biscuit form. 1 cup rolled oats 1 cup desiccated coconut ¾ cup flour ¾ cup sugar 120g butter 1 tbsp golden syrup 1 tsp bicarbonate of soda 200g dark chocolate ¼ cup cream Heat oven to 180C. Mix the…

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ANZAC Caramel Slice

ANZAC biscuits are an Aussie and Kiwi tradition.  We’ve smashed this traditional biscuit with a firm favourite in every café throughout NZ and Australia – the caramel slice. ¾ cup rolled oats ¾ cup plain flour ½ cup firmly packed brown sugar ½ cup shredded coconut 75g unsalted butter, chopped 1 Tbsp golden syrup ½…

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CHAR KWAY TEOW

Recipe & image: Madam Woo Serves 2 Ingredients for the noodle sauce: ½ cup dark soy sauce 2 tbsp oyster sauce 2 tbsp light soy sauce Ingredients for the pork lard: 100g finely diced pork fat (3 cm diced) ¼ cup canola oil Ingredients for the noodles: 2 tbsp pork lard oil 180g rice noodle…

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Clarence Bistro & Hotel

Words Denise Irvine, Images Brydie Thompson Lunch today is on the terrace of Clarence Bistro Hotel, in Tauranga. Clarence is in the heart of the city, shielded by cool greenery from the streets below, its elevated position catching the breeze on a sunny afternoon. There are fresh flavours on the table in front of us:…

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What a Waste

Words Vicki Ravlich-Horan  Images Ashlee DeCaires Every year the average Kiwi household sends 89kgs of edible food to landfill. This figure does not include food scraps that can’t be eaten, like egg shells and banana peels. It also doesn’t include food wasted at the source or through our supply chain i.e. what producers, distributors, supermarkets…

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