salsa tomatillo

This recipe was kindly supplied to me by Angela from Curious Croppers who I bought the Tomatillos from.  I had been interviewing food writer Rowan Bishop and admiring her garden when I saw her tomatillo plants and thought next year I am going to give those a try.  The very next day I was wandering around Clevedom Market only to find them at the Curious Croppers stall, so couldn’t resist buying a punnet.  The salsa was so easy and delicious Tomatillos are definitely going in the garden next summer! I served the salsa with corn chips one night and then thenext on chicken tacos the next, a huge success both nights.

  • 250gm tomatillos
  • 1 Chilli
  • ½ Red Onion
  • Coriander
  • 1 tsp Olive Oil
  • 1 tsp lime juice
  • ½ tsp salt

Remove husks from tomatillos and rinse.

Finely chop tomatillos, chilli, onion and coriander (or pulse in a food processor).  Stir into mixture olive oil, lime juice and salt until well blended.  Cover and chill before serving.

tomatillos salsa



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