GREEK POTATOES WITH YOGHURT SAUCE
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires ⅓ cup extra virgin olive oil 1 tsp dried oregano 1 sprig of rosemary (or 1 tsp dried) 1 tsp garlic powder ½ tsp paprika ½ tsp salt freshly cracked pepper, to taste 1 kg potatoes (I like using Red Rascals) zest of 1 lemon ¼ cup fresh […]
