The Essential Leg of Lamb
Recipe and Images Kathy Paterson It’s winter, the time of year to turn on the oven and get roasting. Meat, vegetables and winter fruits all shine when roasted, intensifying flavour and a savoury presence. Incidentally, I’m with British food writer Nigel Slater, I too will find any excuse to roast a potato. Serves 8 with […]
Petit Roasted Beets with Herby Crème Fraîche
This bright, earthy concoction isn’t particularly historically French but it’s definitely posh. I like it at this time of year as it’s great as a simple seasonal dish on its own with a sliced baguette or as a side to a main meal. It looks fabulously frivolous on a winter table and the sweet roasted […]
Go-To Crumbed Chicken
Recipe Harriet Boucher, Image Ashlee DeCaires The humble, versatile crumbed chicken should be one of your go-to’s. It can be a stand-alone meal, the base of a chicken Parmesan, a crunchy little canapé, or sliced to top a salad. The classic flour, egg, breadcrumb combo won’t let you down, but it doesn’t always need to […]
Crunchy Stuffed Mushrooms
Recipe Harriet Boucher, Images Ashlee DeCaires You won’t be missing meat when you dish these up at the dinner table. Serve with your favourite side salad, roast veggies, or with a slow cooked tomato sauce. 8–10 large portobello mushrooms, stalks removed 125g round of brie, roughly chopped 3 cups loosely packed fresh sourdough […]
Creamy Kohlrabi Soup
Recipe and Images by Emma Galloway My love for kohlrabi runs deep. While sadly still not the most well known of vegetables, I was lucky enough to grow up eating homegrown kohlrabi as my parents had an extensive veggie garden. If you’re someone who fights over the broccoli stalk (me!), then you’ll love kohlrabi’s crunchy […]
Pull Apart Garlic Loaf
Recipe Harriet and Vicki, Images Ashlee Decaires This garlic bread is swimming in delicious buttery goodness. It won’t last long, lucky it makes two loaves! Ingredients Dough: 5 cups high grade flour (plus extra for dusting) 3 tsp surebake yeast 2 tsp sugar 1 tsp salt 2 tbsp olive oil 2 cups lukewarm water […]
