Creamy Garlic and White Wine Mussels
Photography – Tracie Heasman Serves 2, GF (without the bread) 1kg fresh mussels, cleaned and de-bearded knob of butter ½ onion, chopped 3 cloves garlic, crushed 1 cup dry white wine ¼ cup cream flat leaf parsley, roughly chopped Over a medium heat the butter in a large pot. Add the onion and garlic and…