Za’atar Roasted Carrots

Roasted baby carrots, which you can pick up at the farmers market, are a favourite dish of mine. My go to is tossing them in a little olive oil and then serving with dukkha on a bed of labneh. This recipe is a twist on this but taking more Middle Eastern flavours with the za’atar […]

Paprika-Roasted Kohlrabi with Whipped Feta and Coriander Jalapeño Sauce

Recipe and Images Emma Galloway Choose small, tender kohlrabi for this dish. The whipped feta can be made up to 3 days ahead and stored in the fridge, and the coriander jalapeño sauce can be made a few hours before serving. Serves 4–6   1kg kohlrabi, peeled and cut into wedges 2 tbsp olive oil, […]