Grilled Wakanui Strip Loin with Duck Fat Duchess Potato and Walnut & Smoked Mushroom Pate
Recipe: Shane Kearnes (Fire, Mt Maunganui) | Photography: Brydie Thompson At the restaurant we use duchess potato but plain creamy mash will do the trick at home. If you do not have access to a smoker for the pate you could chargrill the mushrooms for a smoky flavour or use a little liquid smoke which…