Vietnamese Chicken & Mint Salad
Recipe: Black Sheep Bar & Grill,Tauranga | Photography: Brydie Thompson ½ head cabbage, finely shredded ½ red onion, peeled and finely sliced 2 cups loosely packed mint, roughly torn (can substitute with any fresh herbs of your choice) 1 carrot, peeled and cut into very thin matchsticks 2 cups shredded roasted chicken ¼ cup fried…