Seared Venison with Blueberry Jus
Photography: Tracie Heasman Serves 4, GF, DF ¼ red onion, finely chopped 1 garlic clove, crushed 1 tbsp oil ¼ cup red wine/port 2 tbsp redcurrant jelly 1 cup good quality beef stock 1 cup blueberries 2–3 tbsp fresh thyme, finely chopped 800g venison medallions (we used Silver Fern Farms) salt & pepper In a…