(Serves 4) Vegetarian These simple fritters are based on my favourite corn fritter recipe from our Nourish Cookbook. 2½ cups of peas ½ red onion 1 cup self-raising flour 2 eggs Salt and pepper 200g halloumi, chopped Fresh coriander and/or parsley Oil Bring a large pot of salted water to the boil, add the peas…
1tsbp vegetable oil 1 onion, diced 2 cloves of garlic, finely chopped 2 tsp garam masala ½ tsp dried chilli flakes 1 tsp fenugreek seeds 3 cups tightly packed chopped spinach leaves ¼ cup cream 200-250g paneer, cut into bite sized cubes Over a medium heat place a heavy bottomed saucepan with the oil.…
½ cup quinoa 4 cups zucchini, grated (approximately 2-3 zucchini) ½ onion, finely chopped 2 small eggs ½ cup fresh herbs (I used fresh oregano and Italian parsley, but basil, chives or coriander would also work well) salt and pepper oil Rinse the quinoa and then cook by adding it to 1½ cups of boiling…
Don’t judge gnocchi on those ready made versions you find in the supermarkets. Gnocchi should be soft
These are both vegan (without the dressing) and gluten free but packed full of goodness with the beans
Zucchini flowers are a true delicacy of summer. Sadly in New Zealand it’s rare to find them for sale, mainly because freshness is key and they are best used the day they are picked. Some varieties are better than others in producing flowers that last. This year my yellow zucchini is just covered in…
This is a great special occasion dish and would be wonderful for Christmas for any vegetarian. The original recipe comes from The Cranks Bible by Nadine Abensur. If you are into vegetarian food I can’t recommend this book enough. It’s not one of those “food porn” recipe books full of delicious looking photos, instead…
Risotto are so versatile and a lot easier and quicker than most people think. Serve as a complete meal or as a side dish. You can even make risotto cakes out of left over risotto by shaping into patties and then frying. This version makes the best of fresh asparagus but you can add in…
This recipe is from Jeremy Dixon’s second book, The Revive Cafe Cookbook 2. A great book for any vegetarian or if you are looking for some wonderful fresh, meat-free meal ideas. You can also visit Jeremy at his cafe in Auckland. Ingredients (Makes 12 x ½ cup cakes) 1kg (2lb) white potatoes unpeeled (around 4…
I got a request for Kumara salad via facebook. This one was very popular in the cafe and is really easy to put together. It’s great to take to BBQ’s as it is gluten free and vegetarian so will please those on special diets.
