Vegan Caramel

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires Your secret weapon sauce! Double it and keep a jar in the fridge to drizzle over anything from cakes, pancakes, yoghurt or fruit. ¾ cup brown sugar 1 cup coconut cream pinch of salt Heat a pan over medium high heat. Add the sugar and stir around the […]