Chocolate Tart

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires  For the pastry: 1¼ cups flour ½ cup icing sugar ½ cup cocoa ¼ cup oil (sunflower or coconut) ¼ cup chilled water For the filling: 1½ cups coconut cream 350g dark chocolate, chopped ¼ cup coconut oil 1 tsp vanilla extract Make the pastry by mixing the […]

Vegan Muffins

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires  The secret to these beautifully light and fluffy muffins is apple sauce which acts as an egg replacement. I simply used a tin found in the sauce aisle at any supermarket, although you could make your own. 3 cups self-raising flour ½ cup sugar ½ cup cocoa 1 […]

Vegan Brownie

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires  These brownies are amazing! The tahini adds a subtle nuttiness while the combination of dates and olive oil keep them deliciously moist. Keep them plain or top with your favourite nuts or even a drizzle of vegan caramel. 1 tbsp chia seeds* 3 tbsp water ½ cup dates […]