Tofu, Shiitake + Rice Cake Skewers with Gochujang Sauce
Words and images by Emma Galloway Veggie skewers can all too often be a lacklustre combination of vegetables, charred and then served as is. But with a little bit of love, they can be flavour-packed meals in their own right. I’ve given oven and frying pan options for cooking, but they can also be popped […]
Satay Tofu Soba Noodles
Serves 3–4 Jasmin Johnson Wellington, New Zealand Jasmin can usually be found creating digital content, working in sustainability, drinking coffee or at the beach. Instagram: @thislifeasjasmin INGREDIENTS SATAY TOFU AND MARINADE ½ block firm tofu ½ tbsp Pic’s Smooth Peanut Butter 1 tbsp soy sauce (GF if needed) ½ tbsp brown sugar 1 tsp minced […]
Vegan Alternatives
Words and Recipes: Vicki Ravlich-Horan | Images: Ashlee DeCaires Going completely plant based can be a daunting task. Even in seemingly plant based items like wine and beer hidden meat products may be lurking. While gelatine (derived by animal cartilage) is used in jellies, sweets and as a common thickener, sauces like Worcester are made […]
