The Kirks Belgium Brownie Waffles
Recipe: Ben Teyssier | Photography: Ashlee DeCaires Served with white chocolate mascarpone, house nutella, pistachio praline, vanilla bean ice cream, chocolate sauce, dehydrated raspberries and vanilla whip Persian fairy floss, these decadent waffles are a stunning example of the food Ben, head chef at The Kirk, is becoming well known for. Give, the slightly paired…