Christmas French Toast with a Fresh Strawberry Compote and Maple Syrup

By Unna Burch The Forest Cantina   Serves: 4 Prep time: 15 minutes Cook time: 25 minutes   For the compote  450g strawberries 1/4 cup orange juice 2 tablespoons sugar 1 tablespoon cornflour For the French toast  6 Otaika Valley Free-Range Eggs 1 cup milk 1/2 cup cream 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 […]