BBQ Butterflied Leg of Lamb with Tahini, Green Chilli Yoghurt
Recipe: The Shack, Raglan | Photography: Ashlee deCaires Serves 6–8 You will need to allow at least 2 hours for the marinade to work and just over an hour to cook. You can make life easier by marinating the lamb in the morning and preparing the tahini yoghurt, hazelnut picada and accompanying BBQ spring greens…