Prawns with Lemon Caper Butter
Words and images Fiona Hugues Nothing screams summer quite like a bright orange prawn, and this recipe is super simple, easy to knock up, and delicious to boot. Just add bread to sop up all the buttery juices. 6–10 large whole prawns, raw, or precooked if you’re short of time 100g butter 2 tbsp capers […]
