Swordfish with Couscous Salad
Recipe: Darren Gussy from Delissi Restaurant | Photography: Ashlee DeCaires 600g swordfish 4 cloves garlic ¼ cup mint (torn) ¼ cup basil (torn) 2 lemons 50ml olive oil salt and pepper Cut swordfish into 2cm chunks and marinate with oil, herbs, garlic, lemon zest and juice. Thread onto steel or bamboo skewers soaked in water.…