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Panforte

Baking, Frontpage Article, homepage, RecipesBy Vicki Ravlich-Horan December 14, 2013 Leave a comment

100g dark chocolate, chopped 2 cups toasted and coarsely chopped nuts (I used pistachios, almonds and hazelnuts) 1 cup dried fruit (I used cranberries, ginger and figs, citrus peel is also good) 1 teaspoon cinnamon 1/4 teaspoon allspice 1/2 cup flour 1 tablespoon cocoa 2/3 cup sugar 2/3 cup honey (I used Sweetree Honey)…

Quinoa & Beetroot Salad with Bestow & Honey Dressing

Light meals, Meatless Monday, Recipes, Salad, VegetablesBy Vicki Ravlich-Horan April 23, 2012 1 Comment

Bring 3 cups of water to a boil and then add the quinoa. Cook for aprox. 10-15 minutes until all the water has evaporated. Cool, and then add finely chopped raw beetroot, spring onion and parsley.