PROSCIUTTO-WRAPPED SCALLOPS WITH SWEETCORN PURÉE AND BACON CRUMB
Photography: Ashlee deCaires Lisa Quarrie from Hayes Common in Hamilton East takes beautiful in season corn and serves it with fresh NZ scallops. 100g butter 2 tbsp extra virgin olive oil 4 shallots, finely diced 2 garlic cloves, chopped 4 sweetcorn cobs, kernels removed 80ml (⅓ cup) white wine 60ml (¼ cup) water 1 tsp […]
