Courgette and Noodle Salad

Words and Images by Kathy Patterson The incredibly versatile courgette often gets a bad rap as being a bit tasteless, but if you take a closer look, they are pretty wonderful. Eaten raw (my personal favourite), cooked until just bite-tender or slow-cooked in olive oil and finished with a few good squeezes of lemon juice…

Grilled Chicken Thighs with Heirloom Tomatoes, Feta & Sticky Asian Style Vinaigrette

Words and images Fiona Hugues Grilled Chicken Thighs with Heirloom Tomatoes, Feta & Sticky Asian Style Vinaigrette 8 chicken thigh fillets 2 large ripe heirloom tomatoes, sliced handful of cherry tomatoes, sliced in half 1 cup caster sugar ½ cup red wine or sherry vinegar ¼ cup white wine vinegar 1 tbsp sesame oil 3…

SAVOURY CORN PANCAKES

Loosely inspired by Indian dosa, these gluten free savoury pancakes filled with chaat masala potatoes and a quick, fresh chutney work for brunch, lunch or a light dinner. Chaat masala is a mild Indian spice mix that includes dried mango powder (amchoor), which adds a refreshing sourness. It can be found pre-packaged at Indian grocers.…

Raspberry Frangipane Tart

Recipe Vicki Ravlich-Horan, Images Brydie Thompson Raspberry Frangipane Tart I’m a sucker for frangipane! Wave an almond croissant in my direction and I will crumble. While frangipane goes beautifully with a buttery croissant, the addition of tart raspberries is a perfect complement. Other fruit like plums, apricots and blackberries will also work. You will have…